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Vakumar VH5180 Kitchen Automatic Commercial Household Food Vacuum Sealer Packaging Machine Include 2 rolls Vacuum packed bags
Vakumar VH5180 Kitchen Automatic Commercial Household Food Vacuum Sealer Packaging Machine Include 2 rolls Vacuum packed bags
Regular price
$492.99 USD
Regular price
$739.99 USD
Sale price
$492.99 USD
Shipping calculated at checkout.
Quantity
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——Product introduction——
EFFECTIVELY SAVE SHOPPING TIME & REDUCE FOOD WASTE (SAVE MONEY):
Vacuum sealer machine can keep food fresh up to 6x longer than without vacuum packing.Help to be Damp-proof /Fresh, maintain the color, flavor and freshness of all your perishable foods, so that the food can be kept longer.
DOMESTIC/COMMERCIAL FOOD VACUUM SEALER:
Matte surface, no fingerprints, powerful suction technology, 2.5mm double heating wire to ensure better vacuum sealing effect. More than 200 times continuous use.Applicable scenarios: supermarkets, convenience stores, bulk retail, fruit shops, tea shops, seafood shops, home kitchens, etc.
FAST HEAT DISSIPATION, OVERHEATING PROTECTION:
90kPa suction pump ensures optimal vacuum level, The efficient and quick sealing keep food fresh. It is suitable for the preservation of various foods, such as pickled beef, fresh fruits, vegetables, bread, greasy meat and flour.
SEALING TIME SELECTION:
There are three modes to set, you can choose the best sealing time according to the actual situation:
Dry: suitable for dry or moisture-free food, with short heat sealing time;
Moist: suitable for food that is moist or has a small amount of moisture;
Extended: If the food is too humid, you can choose this setting to extend the heat sealing time;
Default setting is dry mode.
VACUUM PRESSURE SELECTION:
There are two modes of vacuum pressure intensity to set, which can be selected according to your needs:
Strong mode: suitable for dry and moisture-free items, with high vacuum pressure;
Soft mode: suitable for soft food or food with a little moisture, with low vacuum pressure.
Default setting is Strong mode.
Package:
1 pcs Vacuum Sealing Machine ( Built-in Sliding Cutter )
2 pcs 28cm*5M Vacuum Bag Rolls
1 pcs Hose Adaptor
1 pcs Extra Lower Gasket
AUTOMATIC VACUUM & EASY TO USE
Put one end of the sliced bag on the sealing assembly, press down the lid and press the "Manual Seal" button to seal;
Put the food to be vacuum packed into the vacuum bag that has been sealed on one side;
Pull the bag mouth flat with both hands, check that the bag mouth is clean and free of foreign objects and no liquid at the mouth of the bag;
Place the open end of the bag flat in the vacuum tank, do not cover the position of the suction port;
Fasten the cover, press the cover with both hands at the same time, you will hear two "clicks", indicating that the cover is locked;
Press the "Vac & Seal" button, the vacuum motor runs, and the machine starts the vacuum sealing operation (when the machine is running, do not open the lid arbitrarily, so as not to affect the operation efficiency and damage the machine parts);
When the sealing indicator light goes out, that is, the vacuum packaging is completed. Pull up the handle to open the top cover and take out the package.
Vacuum-packed Food, Effect Comparison
Perishable foods, such as raw and cooked meats, still need to be kept refrigerated or frozen after vacuum packing.
When vacuum operation, such as packaging "fragile food" or "moisture-containing food", you can choose "jog extraction" button for vacuum pressure control,wait until the vacuum pressure reaches your desired level and then press the "Manual Seal" button for manual sealing ( The machine automatically vacuums when the button is pressed, and stops vacuuming after releasing the hand,then you need to manually press the single sealing button to seal; If there is too much moisture, please do not open the lid after the first sealing, and press the "Manual Seal" button again to seal more firmly );
After use, vacuum bag can be cleaned with warm water and detergent and then dried for reuse; If packing raw meat and heated bags,please do not reuse them again.








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