Inkbird Combo Set! Kitchen Cooking Appliance WIFI Sous Vide Vacuum Sealer+Sealing Machine for Household Commercial Use with Bags

Inkbird Combo Set! Kitchen Cooking Appliance WIFI Sous Vide Vacuum Sealer+Sealing Machine for Household Commercial Use with Bags

Inkbird ISV-100W Sous Vide and Vacuum Sealer Helps Making Healthier Food and Cook Like A Chef

What's Sous Vide?----Simple Cooking technique that produces pro-level and ingenious results.

Sous vide, which comes from “under vacuum” in French, pertinent to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. Via those culinary method, it helps maintain the texture,nurtient and the taste of the meat. Those amazing cooking method helps you cook like a pro for every meal.

Sous vide cooking is much easier than you might think, and usually involved three simple steps:

1. Attach your precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.

2. Put your food in a sealable bag and clip it to the side of the pot.

3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

Why Choose US ?

✅ WIFI Controlled and Pre-set Recipes Included:2.4G WIFI Requested. Recipes for any type of meat—beef, pork, lamb, or poultry, especially well with fish and seafood, any vegetable, eggs, many fruits and desserts.

✅ Can Display Celsius or Fahrenheit by Your Request

✅ Full Touch Screen Control:Temperature and Time can be adjusted Directly on the LCD touch screen.

✅ 1000W Robust Heating Power

✅ Hot Selling in Israel and Russia

✅ 12-Month Warranty:If you've run into any problems, please be free to reach us anytime.

How do you like your steak be cooked？

• Rare-120 Degree Fahrenheit

• Medium Rare-140 Degree Fahrenheit

• Medium-150 Degree Fahrenheit

• Well Done-160 Degree Fahrenheit

Benifits of Sous Vide Cooking--Cook Like a Chief and Keep a Healthy Lifestyle.

• Consistency Result:Sous Vide helps hold the temperature at the targeted point within the timer.

• Taste:Ensures that the food is moist, juicy and tender.

• Waste reduction:Remains food's nutrient, keeps vitamins levels of food at 90% after cooking

Specification:

For Sous Vide:

• Input power(USA):120v 60Hz, Input power( EU,AU,UK):220V
• Heating Power:1000W
• Length of the Cable:1.2m
• Readable LCD: (W)36mm*(L)42mm ,128*128 Dot Matrix LCD
• Temperature Controlling Range: 77°F～210°F (25ºC~99ºC )
• Temperature Accuracy:0.1℃(1°F )
• Range of Time Setting:Max 99 hours 59 minutes
• Time Setting Minimum Interval:1 minute
• Directional Pump: 360 Degree heating

• Size: 382*104*62mm / 15.04in*4.09in*2.44in

• Net Weight: 1.05kg / 37.04oz

• Gross Weight: 1.33kg / 46.91oz

• Rated Frequency: 50Hz-60Hz

• Sealing Time: 8-12 Seconds

• Vac/Seal Time: 10-20 Seconds

• Vacuum Level: -80kPa